How To Make Cheesy Omelette Burgers
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 4 hamburger buns
- Optional toppings: sliced tomatoes, lettuce, mayonnaise, ketchup
Instructions
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Heat a non-stick skillet over medium heat. Pour a quarter of the egg mixture into the skillet and spread it evenly.
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Sprinkle a tablespoon of shredded cheddar cheese on one-half of the omelette. Fold the other half over the cheese to form a half-moon shape.
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Cook the omelette for 2-3 minutes on each side or until it is cooked through and the cheese is melted. Repeat with the remaining egg mixture and cheese.
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Toast the hamburger buns in a toaster or on a skillet.
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Place each omelette on a toasted bun and add desired toppings.
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Serve the cheesy omelette burgers hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 380mg
- Sodium : 400mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 14g
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