How To Make Egg Fried Rice with Prawns
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 3 cups cooked rice
- 200g prawns, peeled and deveined
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
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Heat vegetable oil in a large pan or wok over medium heat. Add garlic and onion, and cook until fragrant.
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Add prawns and stir-fry until they turn pink. Push them to one side of the pan.
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Pour beaten eggs into the other side of the pan and scramble them.
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Add mixed vegetables and stir-fry for a few minutes until they become tender.
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Add cooked rice to the pan and mix well with the other ingredients.
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Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Season with salt and pepper.
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Stir-fry for another 3-4 minutes until everything is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 195mg
- Sodium : 924mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 21g
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