How To Make Rarebit Toasties with Sticky Marmite Onions
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Serves:
Ingredients
- 4 slices of bread
- 200g cheddar cheese, grated
- 2 tbsp Marmite
- 1 large onion, thinly sliced
- 1 tbsp butter
- 1 tbsp brown sugar
Instructions
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Preheat the oven to 200°C (400°F).
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In a small pan, melt the butter over medium heat. Add the sliced onions and cook until softened, about 5 minutes.
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Stir in the brown sugar and continue cooking for another 2 minutes until the onions are caramelized and sticky.
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Toast the bread slices lightly.
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Spread a thin layer of Marmite on one side of each bread slice.
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Divide the grated cheddar cheese between 2 of the bread slices, on top of the Marmite.
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Top each with the remaining bread slices, Marmite side down.
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Place the sandwiches on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and cut each sandwich in half diagonally.
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Serve the Rarebit Toasties with Sticky Marmite Onions warm.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 42mg
- Sodium : 692mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 16g
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