How To Make Chef John’s Bourbon-Glazed Carrots Recipe
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Serves:
Ingredients
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons bourbon
- Salt and pepper, to taste
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the baby carrots to the pan and cook for about 5 minutes, stirring occasionally.
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Stir in the brown sugar and bourbon, then season with salt and pepper.
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Cover the skillet and cook for another 10-15 minutes, or until the carrots are tender and glazed.
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Serve hot and enjoy!
Nutrition
- Calories : 156kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 214mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 1g
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