Chef John’s Bourbon-Glazed Carrots Recipe

Chef John’s Bourbon-Glazed Carrots Recipe

How To Make Chef John’s Bourbon-Glazed Carrots Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon
  • Salt and pepper, to taste


  1. In a large skillet, melt the butter over medium heat.

  2. Add the baby carrots to the pan and cook for about 5 minutes, stirring occasionally.

  3. Stir in the brown sugar and bourbon, then season with salt and pepper.

  4. Cover the skillet and cook for another 10-15 minutes, or until the carrots are tender and glazed.

  5. Serve hot and enjoy!


  • Calories : 156kcal
  • Total Fat : 7g
  • Saturated Fat : 4g
  • Cholesterol : 16mg
  • Sodium : 214mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 3g
  • Sugar : 14g
  • Protein : 1g
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