How To Make Bourbon-Glazed Christmas Ham Recipe
Tender and juicy ham with sweet, smoky, and slightly spicy glaze made with bourbon and brown sugar.
Serves:
Ingredients
- 1 (4-pound) fully cooked boneless ham
- 1/2 cup of brown sugar
- 1/4 cup of bourbon
- 2 tablespoons of Dijon mustard
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
Instructions
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Preheat the oven to 350°F.
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Line a baking pan with foil.
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Score the ham with a sharp knife.
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Mix brown sugar, bourbon, mustard, smoked paprika, and cayenne pepper in a bowl until smooth.
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Brush the glaze generously over the ham.
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Bake the ham for about 2 hours, basting it with the glaze every 20 minutes.
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Let the ham rest for 10 minutes before slicing.
Nutrition
- Calories : 743kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 148mg
- Sodium : 3532mg
- Total Carbohydrates : 55g
- Dietary Fiber : 0g
- Sugar : 52g
- Protein : 64g
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