
How To Make Bourbon Glazed Ham
Upgrade your Christmas dinner with this glazed ham recipe flavored with brown sugar, bourbon, and orange juice, giving you a sweet & richly flavored dish.
Serves:
Ingredients
- 8lbsbone-in spiral sliced ham,cooked
- ½cupbourbon,divided
- 2cupsbrown sugar,packed
- ¼cuporange juice
- 1tsporange zest
- 1tspground mustard
- ¼tspground coriander
- ½tspcinnamon
Instructions
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Preheat oven to 325 degrees F.
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Place the ham in a roasting pan and pour ¼ cup bourbon all over the top of it.
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Place in the oven, covered with foil, for 90 minutes.
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Stir together the brown sugar, ¼ cup bourbon, orange juice, ground mustard, coriander and cinnamon to a small bowl and mix.
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Pour over the ham and cook for an additional 30 minutes.
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Remove from the oven and allow to rest for, covered loosely with the foil, for 15 minutes before serving.
Nutrition
- Calories:Â 305.89kcal
- Fat:Â 13.04g
- Saturated Fat:Â 4.44g
- Monounsaturated Fat:Â 6.61g
- Polyunsaturated Fat:Â 1.20g
- Carbohydrates:Â 18.01g
- Fiber:Â 2.03g
- Sugar:Â 11.95g
- Protein:Â 25.16g
- Cholesterol:Â 86.18mg
- Sodium:Â 1731.62mg
- Calcium:Â 47.63mg
- Potassium:Â 456.48mg
- Iron:Â 1.65mg
- Vitamin A: 0.29µg
- Vitamin C:Â 7.46mg
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