How To Make Cabbage Rolls
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Serves:
Ingredients
- 8 large cabbage leaves
- 1 pound ground beef
- 1/2 cup cooked rice
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
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Bring a large pot of salted water to a boil. Add the cabbage leaves and cook for 2-3 minutes until tender. Drain and set aside.
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In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, dried oregano, paprika, salt, and black pepper. Mix until well combined.
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Place about 1/4 cup of the beef mixture onto each cabbage leaf. Roll up tightly, tucking in the sides as you go.
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In a large baking dish, combine the tomato sauce, beef broth, Worcestershire sauce, and brown sugar. Stir until well combined.
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Place the cabbage rolls seam side down in the baking dish. Pour the sauce over the top.
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Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 1 hour.
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Remove the foil and bake for an additional 30 minutes, until the cabbage rolls are cooked through and the sauce is thickened.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 892mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 25g
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