How To Make Black Walnut Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup black walnuts, chopped
- 1/2 tsp vanilla extract
- 1 egg
Instructions
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Preheat the oven to 350°F (175°C) and grease a 8-inch cake pan.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add in the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the chopped black walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 348kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 69mg
- Sodium : 219mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 5g
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