How To Make Grilled Fish Tacos with Chipotle-Lime Dressing Recipe
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb of white fish fillets (such as tilapia or cod)
- 2 tbsp of olive oil
- 1 tsp of ground cumin
- 1 tsp of chili powder
- 1/2 tsp of garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of sour cream
- 2 tbsp of mayonnaise
- 1 chipotle pepper in adobo sauce, minced
- 1 tbsp of lime juice
- Lime wedges for serving
Instructions
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Preheat your grill to medium-high heat.
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In a small bowl, mix together the olive oil, cumin, chili powder, garlic powder, salt, and pepper.
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Brush the fish fillets with the spice mixture on both sides.
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Place the fish on the preheated grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.
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While the fish is grilling, warm the tortillas on the grill for about 30 seconds on each side.
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In a separate bowl, mix together the sour cream, mayonnaise, minced chipotle pepper, and lime juice to make the chipotle-lime dressing.
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Once the fish is cooked, remove it from the grill and let it cool slightly. Then, break it into smaller pieces.
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To assemble the tacos, spoon some of the chipotle-lime dressing onto each tortilla. Top with the grilled fish, shredded lettuce, diced tomatoes, chopped cilantro, and diced red onion.
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Serve the tacos with lime wedges on the side for squeezing over the top.
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Enjoy these delicious grilled fish tacos with chipotle-lime dressing!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 500mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 25g
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