How To Make Polish Stuffed Cabbage Recipe
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Serves:
Ingredients
- 1 large head of cabbage
- 500g ground pork
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups tomato sauce
- Fresh parsley for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage, blanch them in the boiling water for a few minutes until soft, then remove and set aside to cool.
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In a large bowl, mix together the ground pork, cooked rice, chopped onion, minced garlic, paprika, thyme, salt, and pepper until well combined.
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Take a cabbage leaf and place a spoonful of the meat and rice mixture onto the center. Fold the sides of the leaf over the filling, then roll it up tightly.
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Arrange the stuffed cabbage rolls in a baking dish, seam side down. Pour the tomato sauce over the rolls.
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Cover the baking dish with foil and bake in the preheated oven for 1 hour.
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Remove the foil and continue baking for an additional 30 minutes, or until the cabbage is tender and the meat is cooked through.
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Serve the stuffed cabbage rolls hot, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 78mg
- Sodium : 905mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 30g
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