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Pistachio Crusted Chicken Recipe

Pistachio Crusted Chicken Recipe
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Photos of Pistachio Crusted Chicken Recipe

How To Make Pistachio Crusted Chicken Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup shelled pistachios, finely chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten
  • Cooking spray

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. In a shallow bowl, mix together the chopped pistachios, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.

  3. Dip each chicken breast into the beaten eggs, then coat evenly with the pistachio mixture, pressing gently to adhere.

  4. Place the coated chicken breasts on the prepared baking sheet and spray lightly with cooking spray.

  5. Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the crust is golden brown.

  6. Remove from the oven and let the chicken rest for a few minutes before serving.

Nutrition

  • Calories : 348kcal
  • Total Fat : 15g
  • Saturated Fat : 3g
  • Cholesterol : 155mg
  • Sodium : 547mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 42g
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