How To Make Chinese Cabbage Spring Rolls Recipe
Crispy spring rolls filled with tender Chinese cabbage and savory spices.
Serves:
Ingredients
- 8 spring roll wrappers
- 2 cups of Chinese cabbage, shredded
- 1 carrot, julienned
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of soy sauce
- 1/2 tsp of ground black pepper
- 1/4 cup of water
Instructions
-
Preheat oven to 375°F.
-
In a mixing bowl, combine shredded cabbage, julienned carrot, garlic powder, onion powder, soy sauce, and black pepper. Mix well.
-
Place a spring roll wrapper on a clean surface and add 2 tbsp of the cabbage filling in the middle of the wrapper.
-
Brush the edges of the wrapper with water. Fold in the sides of the wrapper and roll tightly.
-
Repeat steps 3-4 for the remaining wrappers.
-
Place the spring rolls on a baking sheet and bake in the preheated oven for 20 minutes or until golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 170kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 283mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
