Social Media

Chinese Cabbage Spring Rolls Recipe

Chinese Cabbage Spring Rolls Recipe

Photos of Chinese Cabbage Spring Rolls Recipe

How To Make Chinese Cabbage Spring Rolls Recipe

Crispy spring rolls filled with tender Chinese cabbage and savory spices.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 8 spring roll wrappers
  • 2 cups of Chinese cabbage, shredded
  • 1 carrot, julienned
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of soy sauce
  • 1/2 tsp of ground black pepper
  • 1/4 cup of water


  1. Preheat oven to 375°F.

  2. In a mixing bowl, combine shredded cabbage, julienned carrot, garlic powder, onion powder, soy sauce, and black pepper. Mix well.

  3. Place a spring roll wrapper on a clean surface and add 2 tbsp of the cabbage filling in the middle of the wrapper.

  4. Brush the edges of the wrapper with water. Fold in the sides of the wrapper and roll tightly.

  5. Repeat steps 3-4 for the remaining wrappers.

  6. Place the spring rolls on a baking sheet and bake in the preheated oven for 20 minutes or until golden brown.

  7. Serve hot and enjoy!


  • Calories : 170kcal
  • Total Fat : 1g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 283mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 5g
Share your thoughts on the Chinese Cabbage Spring Rolls Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!