How To Make Beef-Stuffed Mushrooms
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 12 large mushrooms
- 1/2 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
Remove stems from mushrooms and set aside. Clean mushroom caps with a damp cloth.
-
In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic. Cook until softened.
-
Add ground beef to the skillet and cook until browned. Drain any excess fat.
-
Add Worcestershire sauce, dried oregano, breadcrumbs, and grated Parmesan cheese to the skillet. Mix well.
-
Season with salt and pepper to taste. Remove from heat.
-
Fill each mushroom cap with the beef mixture and place on a baking sheet.
-
Chop the reserved mushroom stems and sprinkle over the stuffed mushrooms.
-
Bake for 20-25 minutes, or until mushrooms are tender and filling is cooked through.
-
Garnish with fresh parsley before serving.
Nutrition
- Calories : 243kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 51mg
- Sodium : 368mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
