Name: Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. Brussel sprouts; ¼ cup cream cheese; ¼ cup slivered almonds; sea salt; black pepper; nutmeg

Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg Recipe

Georgetta Chavis Modified: November 12, 2023

Photos of Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg Recipe

Eating your brussel sprouts can now be something to look forward to.

How To Make Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg

Make your sprouts healthier and tastier with this Brussel sprouts with cream cheese, toasted almonds, and nutmeg recipe. Now you can enjoy your veggies without fuss!

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Serves:

Ingredients

1 lb. Brussel sprouts, trimmed and cut in half
¼ cup cream cheese, cut into small pieces
¼ cup slivered almonds, toasted
sea salt
black pepper, freshly ground
nutmeg, freshly grated

Instructions

Cook the sprouts in rapidly boiling, salted water until tender.
Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
Transfer to a warmed serving dish and sprinkle with the almonds.

Nutrition

Sugar: 2g
:
Calcium: 53mg
Calories: 91kcal
Carbohydrates: 8g
Cholesterol: 10mg
Fat: 6g
Fiber: 3g
Iron: 1mg
Potassium: 339mg
Protein: 4g
Saturated Fat: 2g
Sodium: 49mg
Vitamin A: 697IU
Vitamin C: 64mg

Nutrition Disclaimer

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