How To Make Stephanie Izard’s Goat Cheese Tart
Indulge in this savory and creamy goat cheese tart made by the award-winning chef Stephanie Izard.
Serves:
Ingredients
- 1 pie crust
- 4 oz goat cheese
- 2 oz cream cheese
- 2 eggs
- 1 small shallot, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Roll out pie crust and place in a 9 inch tart pan.
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Sprinkle chopped shallot and thyme leaves on the bottom of the crust.
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In a mixing bowl, beat goat cheese, cream cheese, eggs, salt, and pepper until smooth.
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Pour the mixture over the shallot and thyme in the crust.
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Bake for 40 minutes or until the filling is set and the crust is golden brown.
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Let it cool for 5 minutes and serve.
Nutrition
- Calories : 317.9 kcal
- Total Fat : 22.1g
- Saturated Fat : 11.7g
- Cholesterol : 145.4mg
- Sodium : 408.6mg
- Total Carbohydrates : 19.5g
- Dietary Fiber : 0.9g
- Sugars : 1.5g
- Protein : 10.4g
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