How To Make Vegan Mango Sorbet
Refreshing and fruity vegan sorbet made with ripe mangoes.
Serves:
Ingredients
- 3 ripe mangoes, peeled and chopped
- 1/2 cup granulated sugar
- 1/2 cup water
- 3 tbsp lime juice
Instructions
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In a saucepan, combine sugar and water.
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Heat over medium-high heat until sugar dissolves and mixture comes to a boil.
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Reduce heat and let simmer for 5 minutes.
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Remove from heat and let cool.
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In a blender, puree chopped mangoes until smooth.
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Add sugar syrup and lime juice, and blend again.
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Pour mixture into a container, cover with plastic wrap and freeze for 4 hours or overnight.
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Scoop and serve.
Nutrition
- Calories : 162
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 41.7g
- Dietary Fiber : 2.1g
- Sugars : 39.2g
- Protein : 1.3g
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