How To Make Vegan Peanut Butter Chocolate Mousse Recipe
Creamy and rich vegan mousse with the perfect combination of peanut butter and chocolate flavors.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup silken tofu
- 1/2 cup creamy peanut butter
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
-
In a food processor or blender, mix all the ingredients until smooth.
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Pour the mixture into 4 serving glasses.
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Chill in the refrigerator for at least 1 hour.
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Serve and enjoy!
Nutrition
- Calories : 242kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 178mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 9g
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