How To Make Goat Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 pounds of goat meat, cut into cubes
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 teaspoons of ginger paste
- 2 teaspoons of turmeric powder
- 2 teaspoons of cumin powder
- 2 teaspoons of coriander powder
- 1 teaspoon of chili powder
- 2 tomatoes, chopped
- 2 cups of beef or vegetable broth
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until translucent.
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Add the minced garlic and ginger paste to the pot and cook for another minute.
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Add the goat meat cubes to the pot and brown them on all sides.
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Stir in the turmeric powder, cumin powder, coriander powder, and chili powder. Cook for a minute to toast the spices.
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Add the chopped tomatoes and cook until they start to break down.
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Pour in the beef or vegetable broth and season with salt. Bring the stew to a boil, then reduce the heat to low and cover the pot.
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Simmer the goat stew for about 2 hours, or until the meat is tender and the flavors have melded together.
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Serve the goat stew hot, garnished with fresh cilantro. It pairs well with rice or crusty bread.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 143mg
- Sodium : 678mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 44g
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