How To Make Vegan Cherry Chocolate Chunk Cookies
Soft and chewy vegan cookies bursting with juicy cherries and chunks of dark chocolate.
Serves:
Ingredients
- 1/2 cup vegan butter, softened
- 1/2 cup brown sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup vegan chocolate chunks or chips
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the vegan butter and brown sugar until light and fluffy.
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Stir in the flax egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped cherries and chocolate chunks.
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Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 358kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 514mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 4g
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