How To Make Vegan Vanilla Pudding Recipe
Creamy and smooth pudding with a rich vanilla flavor, perfect for a vegan dessert.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of unsweetened almond milk
- 1/2 cup of granulated sugar
- 3 tbsp of cornstarch
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
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In a saucepan, whisk together the almond milk, sugar, cornstarch, and salt over medium heat.
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Cook for 8-10 minutes, whisking constantly, until the mixture thickens and coats the back of a spoon.
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Remove from heat and stir in the vanilla extract.
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Pour into a bowl or individual ramekins and chill in the refrigerator for at least 1 hour.
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Serve with fresh fruit or toppings of your choice.
Nutrition
- Calories : 137kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 183mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 1g
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