How To Make Alice Waters’ Beet Salad Recipe
A refreshing salad with sweet and earthy flavors, featuring beets, goat cheese and vinaigrette.
Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes
Serves:
Ingredients
- 3 medium-sized beets, trimmed and scrubbed
- 4 oz goat cheese, crumbled
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp honey
- salt and pepper to taste
- 4 cups of mixed greens
- 1/4 cup walnuts, chopped
Instructions
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Preheat oven to 375°F.
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Wrap beets in foil and roast for 1 hour to 1 hour 30 minutes, until tender. Allow to cool, then peel and cut into cubes.
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In a small bowl, whisk together olive oil, vinegar, honey, salt and pepper.
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In a large mixing bowl, toss mixed greens with beet cubes, walnuts, and vinaigrette.
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Serve topped with crumbled goat cheese.
Nutrition
- Calories : 238kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 258mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 7g
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