How To Make Marinated Beet Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized beets, cooked and peeled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper, to taste
- 4 cups mixed greens
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
Instructions
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Slice the cooked and peeled beets into thin rounds.
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In a small bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
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Place the beet slices in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or overnight in the refrigerator.
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In a large salad bowl, arrange the mixed greens.
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Top the greens with the marinated beet slices.
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Sprinkle crumbled goat cheese and chopped walnuts over the top.
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Drizzle any remaining marinade over the salad.
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Toss gently to combine all ingredients.
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Serve immediately.
Nutrition
- Calories : 207kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 190mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 5g
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