Turkey Picadillo Recipe

Turkey Picadillo offers a delightful twist on a traditional Latin American dish. This ground turkey recipe is bursting with savory flavors from the sofrito and alcaparrado, with a hint of spice from the cumin and bay leaves. It's a simple and hearty meal perfect for any weeknight dinner.

Photos of Turkey Picadillo Recipe

For this recipe, you might need to find 'alcaparrado' in the supermarket, if it's not already in your pantry. Alcaparrado is a mix of olives, capers, and pimientos that lends a distinctive tangy and briny flavor to the dish. If you can't find it, you can substitute with green olives and capers.

Key Ingredients for Turkey Picadillo

Ground turkey: The main protein of the dish, it's lean and absorbs the flavors of the spices and sofrito well.

Tomato sauce: Adds a savory and slightly sweet touch to the dish.

Salt and Pepper: Essential seasonings to enhance the flavors.

Ground cumin: Offers a warm, earthy flavor.

Bay leaves: Provides a subtle, herbal aroma.

Alcaparrado: A combination of olives, capers, and pimientos that adds a tangy, briny flavor.

Onion: Gives a sweet and sharp flavor.

Garlic: Adds a pungent, spicy note when raw and a sweet, nutty flavor when cooked.

Tomato: Adds freshness to the dish.

Bell pepper: Gives a sweet and slightly bitter flavor.

Cilantro: Offers a fresh, citrusy flavor. Often used in sofrito.

One reader, Ada Shockley says:

This turkey picadillo recipe is a game-changer! The blend of flavors is simply divine. The turkey is so tender and the combination of ingredients creates a burst of deliciousness. It's a must-try for anyone looking for a healthy and flavorful meal. I highly recommend it!

Ada Shockley

Key Techniques for Mastering Turkey Picadillo Recipe

How to brown the ground turkey: Cook the ground turkey on medium heat in a large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.

How to make the sofrito: Chop the onion, garlic, pepper, tomato, and cilantro to create the sofrito.

How to add alcaparrado: Add the alcaparrado (or olives and capers) and about 2 tablespoons of the brine to the dish.

How to simmer the picadillo: Reduce the heat to low and simmer the picadillo covered for about 15 minutes.

How To Make Turkey Picadillo

Make this turkey picadillo if you want a lighter alternative to the usual ground beef version. Serve with rice or use as fillings for tacos or empanadas.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1¼lbground turkey,93% lean
4oztomato sauce
kosher salt
ground pepper,fresh
1tspground cumin
2bay leaves
2tbspalcaparrado,capers or green olives would work too

For Sofrito:

½onion,large, finely chopped
2clovesgarlic,minced
1tomato,chopped
½bell pepper,finely chopped
2tbspcilantro

Instructions

Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro.
Add sofrito to the meat and continue cooking on a low heat.
Add alcaparrado (or olives and capers) and about 2 tablespoon of the brine, cumin, bay leaves, and more salt if needed.
Add tomato sauce and ¼ cup of water and mix well.
Reduce heat to low and simmer covered for about 15 minutes.

Nutrition

Calories: 240.01kcal
Fat: 11.24g
Saturated Fat: 2.93g
Trans Fat: 0.15g
Monounsaturated Fat: 3.85g
Polyunsaturated Fat: 3.23g
Carbohydrates: 6.48g
Fiber: 1.73g
Sugar: 3.14g
Protein: 29.09g
Cholesterol: 97.81mg
Sodium: 546.20mg
Calcium: 52.36mg
Potassium: 576.21mg
Iron: 2.58mg
Vitamin A: 73.99µg
Vitamin C: 27.13mg

Expert Technique Tip for Elevating Your Turkey Picadillo

When making the sofrito, it's important to finely chop all the ingredients to ensure they blend well with the ground turkey. This will also help the flavors to meld together more effectively. Additionally, simmering the picadillo on low heat allows the flavors to develop and penetrate the turkey, resulting in a more flavorful dish.

Time-Saving Tips for Preparing Turkey Picadillo

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

One-pot wonder: Consider using a pressure cooker or slow cooker to save time and minimize cleanup.

Double batch: Make a larger quantity and freeze the extra portions for quick and convenient future meals.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Efficient multitasking: Utilize downtime, such as while the meat is browning, to prepare other components of the dish.

Substitute Ingredients For Turkey Picadillo Recipe

ground turkey - Substitute with ground chicken: Ground chicken can be used as a lean and flavorful alternative to ground turkey, providing a similar texture and taste in the picadillo recipe.
tomato sauce - Substitute with diced tomatoes: Diced tomatoes can be used as a substitute for tomato sauce, providing a chunkier texture and a fresher taste to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity and enhancing the overall flavor of the picadillo.
ground pepper - Substitute with paprika: Paprika can be used as a substitute for ground pepper, adding a mild heat and a rich color to the picadillo.
ground cumin - Substitute with ground coriander: Ground coriander can be used as a substitute for ground cumin, providing a citrusy and slightly sweet flavor to the picadillo.
alcaparrado - Substitute with green olives and capers: A mixture of green olives and capers can be used as a substitute for alcaparrado, providing a similar briny and tangy flavor to the picadillo.
onion - Substitute with shallots: Shallots can be used as a substitute for onion, providing a milder and sweeter flavor to the sofrito.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient and concentrated garlic flavor to the dish.
tomato - Substitute with canned tomatoes: Canned tomatoes can be used as a substitute for fresh tomatoes, providing a consistent and flavorful base for the sofrito.
bell pepper - Substitute with poblano pepper: Poblano pepper can be used as a substitute for bell pepper, providing a mild heat and a slightly smoky flavor to the sofrito.
cilantro - Substitute with parsley: Parsley can be used as a substitute for cilantro, providing a fresh and herbaceous flavor to the picadillo.

Presenting Turkey Picadillo: Tips for a Beautiful Dish

Elevate the plating: Arrange the turkey picadillo in a circular mold on the plate to create a neat and elegant presentation.
Garnish with fresh herbs: Sprinkle finely chopped cilantro over the picadillo to add a pop of color and a fresh, aromatic element to the dish.
Incorporate a side dish: Serve the turkey picadillo alongside a vibrant and flavorful side dish, such as a citrus-infused quinoa salad, to provide a well-rounded dining experience.
Utilize unique serving ware: Present the picadillo in a stylish, handcrafted ceramic bowl to add a touch of sophistication to the overall presentation.
Create a harmonious color palette: Pair the turkey picadillo with vibrant and visually appealing accompaniments, such as roasted red peppers and golden-hued saffron rice, to create an enticing color scheme on the plate.
Focus on precision: Pay attention to the placement of each component on the plate, ensuring that the dish is meticulously arranged to showcase the artistry and attention to detail.
Highlight the alcaparrado: Use the alcaparrado as a focal point in the presentation, strategically placing the olives and capers to draw the eye and add a burst of flavor to each bite.

Essential Kitchen Tools for Making Turkey Picadillo

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile knife used for various kitchen tasks such as chopping, slicing, and dicing.
Large sauté pan: A wide, flat-bottomed pan with tall sides, used for sautéing, frying, and simmering ingredients.
Wooden spoon: A wooden utensil used for stirring, mixing, and cooking various dishes.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Mixing bowl: A bowl used for combining ingredients and mixing various components of a dish.

Storing and Freezing Turkey Picadillo for Later Use

Allow the turkey picadillo to cool completely before storing or freezing.
Transfer the cooled picadillo to an airtight container or freezer-safe zip-top bag.
If using a container, press a piece of plastic wrap directly onto the surface of the picadillo to prevent freezer burn.
Label the container or bag with the date and contents.
Store the picadillo in the refrigerator for up to 3-4 days.
To freeze, place the container or bag in the freezer for up to 2-3 months.
When ready to eat, thaw the frozen picadillo overnight in the refrigerator.
Reheat the thawed picadillo in a saucepan over medium heat, stirring occasionally, until heated through.
If the picadillo seems dry after thawing, add a splash of chicken broth or water to help moisten it.
Serve the reheated picadillo over rice, in tacos, or as a filling for burritos or enchiladas.

How To Reheat Leftover Turkey Picadillo

Reheat in a skillet or sauté pan over medium-low heat until warmed through, stirring occasionally. This method helps to preserve the texture and flavor of the picadillo.
Place the leftover picadillo in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring every 30 seconds, until heated through. Be careful not to overheat, as this can cause the ground turkey to become dry.
Preheat the oven to 350°F (175°C). Transfer the picadillo to an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through. This method is ideal for larger portions and helps to evenly distribute the heat.
For a crispy twist, place the leftover picadillo in a baking dish, top with shredded cheese and/or crushed tortilla chips, and bake uncovered in a preheated 375°F (190°C) oven for 10-15 minutes or until the cheese is melted and bubbly.
Transform your leftover picadillo into a new dish by using it as a filling for tacos, burritos, enchiladas, or stuffed peppers. This is a great way to give new life to your leftovers and create a delicious meal with minimal effort.

Fascinating Facts About the Origins of Picadillo

Turkey picadillo is a traditional Latin American dish that originated in Spain. It is a versatile and flavorful dish that can be served in a variety of ways, such as with rice, tortillas, or as a filling for empanadas. Picadillo is known for its sweet and savory flavors, often incorporating ingredients such as raisins, olives, and capers. This dish is a great example of the fusion of different culinary influences, combining Spanish, African, and indigenous flavors to create a unique and delicious meal. Try experimenting with different variations of picadillo to find your favorite combination of flavors!

Budget-Friendly Cooking: Is Turkey Picadillo Cost-Effective?

This turkey picadillo recipe is highly cost-effective for a household. Ground turkey is an affordable and lean protein, while the addition of vegetables and spices enhances flavor without breaking the bank. The use of simple, readily available ingredients makes it budget-friendly. The approximate cost for a household of 4 people is around $12-15. Overall Verdict: 9/10

Is Turkey Picadillo Healthy or Unhealthy?

The turkey picadillo recipe is a healthier alternative to traditional beef picadillo, as turkey is a leaner protein source. The use of fresh vegetables in the sofrito, such as onion, garlic, pepper, tomato, and cilantro, adds valuable nutrients and fiber to the dish. Additionally, the recipe uses a moderate amount of tomato sauce, which provides some lycopene, a beneficial antioxidant.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Use low-sodium tomato sauce and reduce the added salt to minimize sodium content
Include more vegetables, such as diced carrots or zucchini, to increase the nutrient density of the dish
Opt for whole grain or lettuce wraps instead of serving with white rice or tortillas to reduce refined carbohydrates and add more fiber
Use olive oil instead of vegetable oil for sautéing to incorporate healthier fats

To further enhance the nutritional value of the turkey picadillo, consider the following suggestions:

Add a can of drained and rinsed black beans to increase the fiber and protein content
Serve with a side salad or steamed vegetables to boost the overall vegetable intake
Garnish with fresh avocado slices for a dose of healthy monounsaturated fats
Use a mix of ground turkey breast and thigh meat for a balance of lean protein and flavor
Experiment with additional spices, such as smoked paprika or chili powder, to reduce the need for added salt

Editor's Take: My Honest Opinion on Turkey Picadillo

This turkey picadillo recipe is a delightful blend of flavors and textures. The combination of ground turkey, savory tomato sauce, and aromatic spices creates a dish that is both comforting and satisfying. The addition of alcaparrado adds a briny and tangy note, while the sofrito infuses the dish with a fresh and vibrant taste. The recipe's simplicity makes it perfect for a quick weeknight meal, yet the depth of flavors makes it suitable for special occasions as well. Overall, this turkey picadillo is a versatile and delicious dish that is sure to become a favorite in any home cook's repertoire.

Enhance Your Turkey Picadillo Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, zucchini, and bell peppers, seasoned with herbs and olive oil.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, such as strawberries, kiwi, and pineapple, drizzled with a honey-lime dressing.

Delicious Alternatives to Turkey Picadillo Recipe

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and flavorful sauce, perfect for a special dinner at home.

Mango Coconut Chia Pudding: A refreshing and tropical dessert that's healthy and easy to make, with the natural sweetness of mango and the creaminess of coconut milk.

Appetizer and Dessert Ideas to Complement Turkey Picadillo

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate the classic bruschetta by topping crispy bread with a variety of fresh and vibrant toppings such as diced tomatoes, basil, and balsamic glaze. This appetizer is sure to impress with its burst of flavors and colors.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and rich chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Apple Crisp: Enjoy the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Turkey Picadillo Recipe:

This recipe is a trustworthy choice for your next meal. The combination of ground turkey, tomato sauce, and alcaparrado creates a flavorful and satisfying dish. The use of sofrito adds depth and complexity to the flavors, while the addition of cumin and bay leaves enhances the aromatic profile. The incorporation of onion, garlic, tomato, and bell pepper in the sofrito ensures a fresh and vibrant taste. With these high-quality ingredients and a well-balanced cooking process, you can trust that this turkey picadillo recipe will deliver a delicious and authentic dining experience.

Share your thoughts on the Turkey Picadillo Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What is alcaparrado and where can I find it?

Alcaparrado is a mixture of olives, capers, and pimientos. You can find it in the international or Hispanic section of most grocery stores or in specialty food stores.

Can I use ground beef instead of ground turkey?

Yes, you can substitute ground beef for ground turkey if you prefer. The flavor will be slightly different, but it will still be delicious.

How can I adjust the spiciness of the picadillo?

If you prefer a spicier picadillo, you can add a pinch of cayenne pepper or a chopped jalapeño when you add the other seasonings. If you want it milder, you can reduce the amount of cumin and omit the alcaparrado brine.

Can I make this recipe ahead of time?

Yes, you can make the picadillo ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

What are some serving suggestions for turkey picadillo?

Turkey picadillo is versatile and can be served in various ways. You can serve it over rice, with tortillas for tacos or burritos, or even as a filling for empanadas or stuffed peppers. It's also delicious with a side of black beans and a green salad.