Smoky Paprika Fish Tacos with an Apple Slaw Recipe

Smoky Paprika Fish Tacos with an Apple Slaw Recipe

How To Make Smoky Paprika Fish Tacos with an Apple Slaw

Ready in just 30 minutes, these fish tacos offer an explosion of flavors from the smoky-seasoned white fish, refreshing apple slaw, and tasty toppings.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

For Fish Tacos:

  • 1tbspMcCormick smoked paprika
  • 1tbspMcCormick garlic salt
  • 1tbspMcCormick parsley flakes
  • 2tspMcCormick black pepper
  • 2lbswhite fish,such as cod and halibucut, cut into 3-inch pieces
  • 8corn tortillas

For Apple Slaw:

  • ½small green cabbage head,shredded or pre-packaged cabbage slaw
  • 1granny smith apple,cut into matchsticks
  • ¼cupfresh cilantro,finely chopped
  • ¼cupgreen onion,finely chopped
  • 2tbsplime juice

Optional Toppings:

  • avocado
  • radishes
  • fresh cilantro
  • lime wedges

Instructions

  1. Preheat oven to 400 degrees F

Fish Tacos:

  1. In a small bowl combine paprika, garlic salt, dried parsley and black pepper.

  2. Arrange fish on a parchment lined baking sheet and season generously with prepared spice blend, reserved ½ teaspoon of the blend for the slaw.

  3. Place on fish on center rack in oven and bake for 10 minutes.

Apple Slaw:

  1. Combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.

  2. While the fish is still warm divide between warm tortillas and top with apple slaw and desired toppings.

  3. Serve and enjoy.

Nutrition

  • Calories: 394.47kcal
  • Fat: 5.75g
  • Saturated Fat: 1.64g
  • Monounsaturated Fat: 1.54g
  • Polyunsaturated Fat: 1.68g
  • Carbohydrates: 38.40g
  • Fiber: 8.27g
  • Sugar: 8.18g
  • Protein: 50.75g
  • Cholesterol: 113.40mg
  • Sodium: 163.26mg
  • Calcium: 124.93mg
  • Potassium: 1133.34mg
  • Iron: 3.29mg
  • Vitamin A: 74.47µg
  • Vitamin C: 41.35mg
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