How To Make Smoky Paprika Fish Tacos with an Apple Slaw
Ready in just 30 minutes, these fish tacos offer an explosion of flavors from the smoky-seasoned white fish, refreshing apple slaw, and tasty toppings.
Serves:
Ingredients
For Fish Tacos:
- 1tbspMcCormick smoked paprika
- 1tbspMcCormick garlic salt
- 1tbspMcCormick parsley flakes
- 2tspMcCormick black pepper
- 2lbswhite fish,such as cod and halibucut, cut into 3-inch pieces
- 8corn tortillas
For Apple Slaw:
- ½small green cabbage head,shredded or pre-packaged cabbage slaw
- 1granny smith apple,cut into matchsticks
- ¼cupfresh cilantro,finely chopped
- ¼cupgreen onion,finely chopped
- 2tbsplime juice
Optional Toppings:
- avocado
- radishes
- fresh cilantro
- lime wedges
Instructions
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Preheat oven to 400 degrees F
Fish Tacos:
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In a small bowl combine paprika, garlic salt, dried parsley and black pepper.
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Arrange fish on a parchment lined baking sheet and season generously with prepared spice blend, reserved ½ teaspoon of the blend for the slaw.
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Place on fish on center rack in oven and bake for 10 minutes.
Apple Slaw:
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Combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.
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While the fish is still warm divide between warm tortillas and top with apple slaw and desired toppings.
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Serve and enjoy.
Nutrition
- Calories: 394.47kcal
- Fat: 5.75g
- Saturated Fat: 1.64g
- Monounsaturated Fat: 1.54g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 38.40g
- Fiber: 8.27g
- Sugar: 8.18g
- Protein: 50.75g
- Cholesterol: 113.40mg
- Sodium: 163.26mg
- Calcium: 124.93mg
- Potassium: 1133.34mg
- Iron: 3.29mg
- Vitamin A: 74.47µg
- Vitamin C: 41.35mg
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