How To Make Baja Fresh Fish Tacos Recipe
Fresh and flavorful fish tacos with a Baja twist.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb of white fish fillets
- 1 tbsp of chili powder
- 1 tsp of cumin
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- Corn tortillas
- Shredded cabbage
- Pico de gallo
- Lime wedges
Instructions
-
Preheat the oven to 375°F.
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Combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
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Rub the spice blend onto the fish fillets.
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Bake the fish for 12-15 minutes until it flakes easily with a fork.
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Heat the corn tortillas on a griddle or in the microwave.
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Assemble the tacos with the fish, shredded cabbage, pico de gallo, and lime wedges.
Nutrition
- Calories : 265kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 253mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 27g
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