How To Make Beer-battered Fish Tacos
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup cold beer
- vegetable oil for frying
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup sliced red onion
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp hot sauce
Instructions
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In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
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Heat oil in a deep pan or fryer to 375°F (190°C).
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Dip each fish fillet into the batter, then carefully place it in the hot oil. Fry for about 3-4 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
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In a small bowl, mix sour cream, mayonnaise, lime juice, and hot sauce to make the creamy sauce.
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Warm the tortillas in a dry skillet or microwave.
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To assemble the tacos, spread a spoonful of the creamy sauce on each tortilla. Top with a piece of fish, shredded cabbage, cilantro, red onion, and diced tomatoes.
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Serve the fish tacos immediately, and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 580mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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