How To Make Captain George’s Fish Tacos Recipe
Deliciously crispy fish tacos with a homemade chipotle lime coleslaw topping.
Serves:
Ingredients
- 1 lb flaky white fish (tilapia or cod)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 cup milk
- 1 large egg
- 1 tbsp hot sauce
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1-2 tsp chipotle chili powder
- 8-10 small corn tortillas
- Vegetable oil for frying
Instructions
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Preheat oil in a deep fryer or a large pot to 375°F.
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Cut the fish into small pieces and pat them dry with a paper towel.
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In a medium bowl, mix together the flour, garlic powder, paprika, cumin, salt, and cayenne pepper.
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In another bowl, whisk together the milk, egg, and hot sauce.
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Dip each piece of fish into the milk mixture, then coat it in the flour mixture.
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Fry the fish in batches for 3-4 minutes or until golden brown. Drain on paper towels.
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In a separate bowl, combine the cabbage, cilantro, mayonnaise, lime juice, and chipotle powder.
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To assemble the tacos, warm the tortillas in a pan or microwave, add some fish pieces, and top with the coleslaw.
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Serve hot and enjoy!
Nutrition
- Calories : 477kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 776mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 28g
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