Name: Greek Fish Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb firm white fish; salt and pepper; 1 tbsp olive oil; 8 small soft flour or corn tortillas; 2 cups red or green cabbage; 1 cup cherry or grape tomatoes; 1 cup kalamata olives; 1 cucumber; ½ cup crumbled feta cheese; Tzatziki sauce

Greek Fish Tacos Recipe

How To Make Greek Fish Tacos

These fish tacos are a wonderful combination of flavor and texture, with cabbage, tomatoes, olives, topped with Feta and tzatziki for the Greek finish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lbfirm white fish,such as mahi mahi, cod, tilapia, red snapper or catfish
salt and pepper
1tbspolive oil
8smallsoft flour or corn tortillas
2cupsred or green cabbage,shredded
1cupcherry or grape tomatoes,thinly sliced
1cupKalamata olives,halved
1cucumber,seeded and diced
½cupcrumbled feta cheese
tzatziki sauce,for topping

Instructions

Season both sides of the fish with a few generous pinches of salt and pepper.
Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2 to 4 minutes per side, until the fish is cooked through and opaque and flakes easily. The cooking time will depend on the size/thickness of the fish.
Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
Assemble the tacos by layering the following on flour tortillas: cabbage, fish, tomatoes, olives, and cucumber. Then top with feta and tzatziki to taste.
Serve warm, with lemon wedges for a squeeze of juice.