Greek Fish Tacos Recipe

Greek Fish Tacos Recipe

How To Make Greek Fish Tacos

These fish tacos are a wonderful combination of flavor and texture, with cabbage, tomatoes, olives, topped with Feta and tzatziki for the Greek finish.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lbfirm white fish,such as mahi mahi, cod, tilapia, red snapper or catfish
  • salt and pepper
  • 1tbspolive oil
  • 8smallsoft flour or corn tortillas
  • 2cupsred or green cabbage,shredded
  • 1cupcherry or grape tomatoes,thinly sliced
  • 1cupKalamata olives,halved
  • 1cucumber,seeded and diced
  • ½cupcrumbled feta cheese
  • tzatziki sauce,for topping


  1. Season both sides of the fish with a few generous pinches of salt and pepper.

  2. Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2 to 4 minutes per side, until the fish is cooked through and opaque and flakes easily. The cooking time will depend on the size/thickness of the fish.

  3. Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.

  4. Assemble the tacos by layering the following on flour tortillas: cabbage, fish, tomatoes, olives, and cucumber. Then top with feta and tzatziki to taste.

  5. Serve warm, with lemon wedges for a squeeze of juice.

Recipe Notes



Check out this Quick Tzatziki Recipe to learn how to make it.




  • Calories: 182.32kcal
  • Fat: 7.25g
  • Saturated Fat: 2.35g
  • Monounsaturated Fat: 3.45g
  • Polyunsaturated Fat: 0.97g
  • Carbohydrates: 16.02g
  • Fiber: 3.20g
  • Sugar: 2.51g
  • Protein: 15.01g
  • Cholesterol: 36.69mg
  • Sodium: 443.89mg
  • Calcium: 105.88mg
  • Potassium: 375.65mg
  • Iron: 1.56mg
  • Vitamin A: 27.41µg
  • Vitamin C: 12.35mg
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