How To Make Easy Taco Soup with Ground Beef Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
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Add the diced onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are tender.
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Stir in the diced tomatoes, black beans, corn, diced green chilies, and taco seasoning. Mix well.
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Pour in the beef broth and bring the soup to a boil. Reduce heat and simmer for 20 minutes.
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Season with salt and pepper to taste.
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Serve the taco soup hot with your choice of optional toppings.
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Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 1320mg
- Total Carbohydrates : 36g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 25g
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