How To Make Ranch Taco Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 4 cups beef broth
- 1 cup ranch dressing
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
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In a large pot, brown the ground beef over medium heat. Drain any excess fat.
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Add the diced onion and minced garlic to the pot and sauté until fragrant.
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Stir in the taco seasoning, diced tomatoes, black beans, corn, and beef broth.
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Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
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Stir in the ranch dressing and season with salt and pepper.
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Cook for an additional 5 minutes.
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Serve hot with optional toppings.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 1500mg
- Total Carbohydrates : 38g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 24g
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