How To Make Ranch Chicken Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh cilantro
- 8 small flour tortillas
- Optional toppings: diced tomatoes, sliced avocado, shredded lettuce
Instructions
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Preheat your grill or stovetop grill pan over medium heat.
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Season the chicken breasts with the ranch seasoning mix, ensuring they are evenly coated.
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Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
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Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
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Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
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To assemble the tacos, place a few slices of grilled chicken on each tortilla.
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Top with shredded cheddar cheese, ranch dressing, chopped cilantro, and any other desired toppings.
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Serve the Ranch Chicken Tacos warm and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 133mg
- Sodium : 1190mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 40g
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