This sausage and egg noodles recipe is a delightful mix of flavors that create a hearty meal perfect for any occasion. The sausages add a lovely smokiness, which is balanced by the mild taste of egg noodles. The addition of cabbage and sweet onions introduces an interesting texture and sweetness that complements the overall taste of the dish.
This recipe calls for a few ingredients that might not be readily available in your pantry. The key ingredient is kielbasa sausage, a Polish variety of smoked sausage. It's available in most supermarkets or local delis. Frozen mini pierogis are Polish dumplings that can be found in the freezer section of larger supermarkets or specialty food stores.
Sausage and Egg Noodles Recipe Ingredients
Butter: Used to sauté the onions and cabbage, and give the dish a rich, creamy texture.
Sweet onions: They add a hint of sweetness and depth to the overall flavor of the dish.
Cabbage: It adds volume and a subtle crunch to the dish.
Egg noodles: They are the backbone of this dish, providing a mild, delicate flavor and a pleasant, chewy texture.
Kielbasa sausage: It lends a smoky, savory note to the dish.
Frozen mini pierogis: These are bite-sized dumplings that add an interesting texture and flavor.
Salt and cracked black pepper: Essential seasoning to enhance the flavors of the other ingredients.
One reader, Em Quarles says:
This sausage and egg noodles recipe is a game-changer! The flavors are so comforting and the combination of kielbasa and pierogis is just divine. The dish is easy to make and perfect for a cozy night in. I highly recommend trying it out for a delicious and satisfying meal.
Techniques Required
Melt the butter: In a large, nonstick skillet over medium heat, melt the butter until it is fully liquefied.
Cook the onions: Stir in the onion and cook for 10 minutes until they are very tender.
Cook the cabbage: Add enough cabbage to fit in the pan and cook for 15 minutes until tender. Stir in the remaining cabbage as the mixture cooks down.
Boil the egg noodles: Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. Stir in the egg noodles and cook uncovered for 5 minutes, stirring occasionally until the pasta has cooked through but is still firm to the bite.
Cook the kielbasa: Stir the kielbasa into the cabbage mixture and cook for a few minutes to warm.
Incorporate the egg noodles: Fold in the egg noodles gently into the cabbage and kielbasa mixture.
Add the pierogi: Gently fold in the pierogi into the cabbage, kielbasa, and egg noodles mixture.
Season to taste: Season the dish with salt and pepper according to your taste preferences.
How To Make Sausage Egg Noodles
Fill your belly up on game day with this delicious egg noodles sampler! It’s also loaded with crunchy sausage and tender pierogies for a full meal.
Serves:
Ingredients
- 2tbspbutter
- 2sweet onionscut into rings
- 1cabbage headshredded
- 12ozmedium egg noodles
- 1ozkielbasa sausagecubed
- 12ozrozen mini pierogis
- salt and cracked black pepperto taste
Instructions
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Melt the butter in a large, nonstick skillet over medium heat.
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Stir in the onion, and cook for 10 minutes, until very tender.
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Add in enough cabbage to fit in the pan, then cook for 15 minutes until tender.
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Stir in the remaining cabbage as the mixture cooks down.
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Fill a large pot with lightly salted water, then bring to a rolling boil over high heat.
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Stir in the egg noodles, and return to a boil.
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Cook the pasta uncovered for 5 minutes, stirring occasionally until the pasta has cooked through, but is still firm to the bite.
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Drain well in a colander set in the sink.
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Stir the kielbasa into the cabbage mixture, then cook a few minutes to warm.
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Fold in the egg noodles, then gently fold in the pierogi.
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Cover, and cook for 10 minutes, until the pierogis are hot in the center.
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Season to taste with salt and pepper, serve, and enjoy!
Nutrition
- Calories: 387.94kcal
- Fat: 8.93g
- Saturated Fat: 4.18g
- Trans Fat: 0.15g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 64.05g
- Fiber: 6.16g
- Sugar: 9.21g
- Protein: 14.62g
- Cholesterol: 63.69mg
- Sodium: 685.72mg
- Calcium: 149.03mg
- Potassium: 466.09mg
- Iron: 3.24mg
- Vitamin A: 54.82µg
- Vitamin C: 47.56mg
Technique Tip for Preparing Sausage and Egg Noodles
To ensure that your kielbasa sausage is evenly cooked and flavorful, consider slicing it into thin rounds before adding it to the cabbage mixture. This will not only allow the sausage to cook more quickly, but it will also allow the flavors to distribute more evenly throughout the dish. Additionally, when cooking the egg noodles, be sure to stir them occasionally to prevent them from sticking together. For the pierogis, make sure they are completely thawed before adding them to the skillet to ensure they heat evenly.
Time-Saving Tips for Preparing Sausage and Egg Noodles
Prep ahead: Chop and prep all ingredients in advance to streamline the cooking process.
One-pot wonder: Opt for one-pot recipes to minimize cleanup and save time.
Multitask: While one component is cooking, use that time to prep the next step to maximize efficiency.
Use kitchen tools: Utilize kitchen gadgets like food processors and mandolines to speed up prep work.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.
Quick cooking methods: Choose quick cooking methods like stir-frying or steaming for faster results.
Organize ingredients: Organize ingredients and equipment before starting to avoid last-minute searches.
Substitute Ingredients For Sausage Egg Noodles Recipe
butter - Substitute with olive oil: Olive oil can add a similar richness and flavor to the dish as butter, while also providing a healthier alternative.
sweet onions - Substitute with yellow onions: Yellow onions have a slightly stronger flavor compared to sweet onions, but they can still provide a delicious savory taste to the dish.
cabbage head - Substitute with kale: Kale can be a great substitute for cabbage, adding a similar texture and earthy flavor to the dish.
medium egg noodles - Substitute with spaghetti: Spaghetti can be a suitable replacement for egg noodles, offering a similar shape and texture when cooked.
kielbasa sausage - Substitute with smoked turkey sausage: Smoked turkey sausage can provide a similar smoky flavor and texture to the dish while being a leaner alternative to kielbasa sausage.
frozen mini pierogis - Substitute with gnocchi: Gnocchi can be a good substitute for pierogis, offering a similar dumpling-like texture and taste.
Best Way to Present Sausage and Egg Noodles
Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use the vibrant colors of the cabbage and pierogi to create an eye-catching display on the plate.
Incorporate texture: Introduce a variety of textures to the dish. Ensure the cabbage is tender, the egg noodles are firm to the bite, and the kielbasa and pierogi are cooked to perfection, providing a delightful contrast in each bite.
Balance the flavors: Pay attention to the balance of flavors in the dish. The sweetness of the onions and cabbage should complement the savory richness of the kielbasa and pierogi. Season with salt and cracked black pepper to enhance the overall taste.
Highlight the ingredients: Showcase the key ingredients by arranging them thoughtfully on the plate. Let the kielbasa and pierogi take center stage, surrounded by the cabbage and egg noodles, allowing each component to shine.
Attention to detail: Pay close attention to the finer details of the presentation. Ensure that the dish is meticulously arranged, and the plate is clean and free of any spills or smudges.
Use garnishes: Consider adding a fresh herb garnish, such as parsley or chives, to add a pop of color and a touch of freshness to the dish, enhancing its visual appeal.
Consider the plate: Choose a suitable plate that complements the colors of the dish and allows the elements to stand out. Opt for a plate that provides a striking backdrop for the vibrant ingredients.
Create a focal point: Arrange the components in a way that creates a focal point on the plate, drawing the eye to the center of the dish and creating a captivating presentation.
Emphasize symmetry: Strive for symmetry and balance in the plating, ensuring that the dish is visually appealing and inviting from every angle.
Pay attention to portion control: Present the dish in a way that ensures each portion is elegantly plated, reflecting precision and attention to detail.
Essential Tools for Making This Recipe
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Large pot: A deep cooking vessel used for boiling, simmering, and blanching ingredients.
- Colander: A bowl-shaped kitchen tool with holes used for draining liquids from food items such as pasta or vegetables.
How To Store and Freeze This Dish
Allow the sausage and egg noodles to cool completely before storing or freezing. This will prevent condensation from forming and making the noodles soggy.
To store in the refrigerator, transfer the cooled sausage and egg noodles to an airtight container. It will keep well for up to 3-4 days.
For longer storage, you can freeze the sausage and egg noodles:
- Divide the cooled noodles into portion-sized freezer bags or airtight containers.
- Squeeze out as much air as possible before sealing to prevent freezer burn.
- Label the bags or containers with the date and contents for easy identification.
- Frozen sausage and egg noodles will maintain their best quality for up to 2-3 months.
To reheat refrigerated sausage and egg noodles, simply microwave or warm in a skillet over medium heat until heated through, stirring occasionally.
For frozen noodles, thaw overnight in the refrigerator before reheating. Alternatively, you can reheat from frozen by placing the noodles in a covered dish and microwaving in intervals, stirring between each interval, until heated through.
When reheating, you may need to add a splash of water or chicken broth to help loosen the noodles and prevent them from drying out.
Keep in mind that the texture of the pierogis may change slightly after freezing and thawing, but the dish will still be delicious.
How To Reheat Leftovers
Reheat in a skillet over medium heat: place the leftover sausage and egg noodles in a large skillet and add a splash of chicken broth or water to help moisten the dish. Cover the skillet and heat for 5-7 minutes, stirring occasionally, until the noodles are heated through and the liquid is absorbed.
Microwave reheating: transfer the leftover sausage and egg noodles to a microwave-safe dish and add a small amount of water or chicken broth. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, then stir the noodles. Continue microwaving in 30-second intervals, stirring between each interval, until the noodles are heated through.
Oven reheating: preheat the oven to 350°F (175°C). Place the leftover sausage and egg noodles in an oven-safe dish and add a small amount of chicken broth or water to help keep the noodles moist. Cover the dish with foil and bake for 15-20 minutes, or until the noodles are heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to crisp slightly.
Reheating in a slow cooker: transfer the leftover sausage and egg noodles to a slow cooker and add a small amount of chicken broth or water. Cover and heat on low for 1-2 hours, or until the noodles are heated through. Stir occasionally to ensure even heating and to prevent the noodles from sticking to the bottom of the slow cooker.
Reheating on the stovetop: place the leftover sausage and egg noodles in a large pot and add a small amount of chicken broth or water. Heat the pot over medium heat, stirring occasionally, until the noodles are heated through and the liquid is absorbed. If the noodles seem dry, add more liquid as needed to help keep them moist.
Random Fact About Sausage and Egg Noodles
Egg noodles are a staple in many cuisines around the world, and they are often used in a variety of dishes, from soups to stir-fries. They are versatile and can be paired with a wide range of ingredients, making them a popular choice for quick and easy meals.
Is This Recipe Economical for Home Cooking?
This sausage and egg noodles recipe is quite cost-effective for a household. The ingredients, such as cabbage, egg noodles, and kielbasa sausage, are generally affordable and can be found in most grocery stores. The recipe yields a substantial amount, making it suitable for a family meal. The approximate cost for a household of 4 people would be around $15-$20, depending on the prices of the ingredients in your area. Overall Verdict: 8/10.
Is This Dish Healthy or Unhealthy?
This sausage and egg noodles recipe, while comforting and flavorful, is not particularly healthy. The dish is high in saturated fat and sodium due to the butter, kielbasa sausage, and pierogis. Additionally, the recipe lacks a significant source of lean protein and is relatively low in fiber, which could lead to feelings of hunger soon after eating.
However, the recipe does include some nutritious ingredients, such as onions and cabbage, which provide vitamins, minerals, and antioxidants. The egg noodles also offer some protein and carbohydrates for energy.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier cooking oil like olive oil
- Choose a leaner sausage option, such as turkey or chicken sausage, or opt for a plant-based alternative
- Increase the proportion of vegetables in the dish by adding more cabbage or incorporating other nutrient-dense veggies like carrots, bell peppers, or spinach
- Use whole grain egg noodles to increase the fiber content and provide more complex carbohydrates
- Reduce the number of pierogis or replace them with a healthier alternative, such as whole grain dumplings or homemade pierogis with a leaner filling
- Use less salt and rely on herbs and spices for flavor instead
Editor's Opinion on This Sausage and Egg Noodle Dish
This sausage and egg noodles recipe is a delightful combination of flavors and textures. The caramelized onions and tender cabbage create a savory base, while the kielbasa sausage adds a rich, smoky flavor. The addition of pierogis brings a delightful surprise to each bite. The dish is well-seasoned and comforting, making it a perfect choice for a cozy family meal. The recipe's simplicity and balance of ingredients make it a winner in my book.
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Why trust this Sausage Egg Noodles Recipe:
This recipe is a delicious and comforting dish that combines the rich flavors of kielbasa sausage and pierogi with the wholesome goodness of cabbage and egg noodles. The use of butter and slow-cooked onions adds a depth of flavor that will tantalize your taste buds. The combination of these fresh and hearty ingredients creates a dish that is both satisfying and flavorful. Trust in the traditional and authentic ingredients used in this recipe to bring a taste of home-cooked comfort to your table.
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