Name: Japanese Beef Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb beef, thinly sliced; 1/4 cup soy sauce; 2 tablespoons mirin; 1 tablespoon sesame oil; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 1 onion, thinly sliced; 1 bell pepper, thinly sliced; 1 carrot, julienned; 1 cup broccoli florets; 2 green onions, thinly sliced; Steamed rice, for serving

Japanese Beef Stir-Fry Recipe

Keely Schmid Modified: April 17, 2024

Photos of Japanese Beef Stir-Fry Recipe

How To Make Japanese Beef Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb beef, thinly sliced
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sesame oil
1 tablespoon ginger, minced
2 cloves garlic, minced
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 carrot, julienned
1 cup broccoli florets
2 green onions, thinly sliced
Steamed rice, for serving

Instructions

In a bowl, combine soy sauce, mirin, sesame oil, ginger, and garlic. Set aside.
Heat a large skillet or wok over high heat. Add the beef and cook until browned. Remove from skillet and set aside.
In the same skillet, sauté onions, bell pepper, carrot, and broccoli until crisp-tender, about 3-4 minutes.
Add the cooked beef back to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
Cook for another 2-3 minutes until the sauce thickens slightly.
Sprinkle green onions on top and serve hot over steamed rice.

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 4g
Cholesterol : 70mg
Sodium : 920mg
Total Carbohydrates : 14g
Dietary Fiber : 3g
Sugar : 5g
Protein : 32g

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