Name: Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound of boneless, skinless chicken breasts, sliced into thin strips; 2 tablespoons of vegetable oil; 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 cups of broccoli florets; 2 garlic cloves, minced; 1 tablespoon of ginger, grated; 1/4 cup of soy sauce; 2 tablespoons of honey; 1 tablespoon of sesame oil; Salt and pepper, to taste

How To Make Chicken Stir Fry

Chicken Stir Fry is a delicious and healthy dish made with lean protein, fresh vegetables, and flavorful sauce. This colorful and aromatic meal is perfect for a quick and easy weeknight dinner that the whole family will love.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound of boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons of vegetable oil
1 red bell pepper, sliced
1 yellow onion, sliced
2 cups of broccoli florets
2 garlic cloves, minced
1 tablespoon of ginger, grated
1/4 cup of soy sauce
2 tablespoons of honey
1 tablespoon of sesame oil
Salt and pepper, to taste

Instructions

Heat vegetable oil in a large wok or skillet over high heat.
Add chicken strips and stir-fry for 3-4 minutes or until golden brown.
Remove chicken from the pan and set aside.
In the same pan, add bell pepper, onion, broccoli florets, garlic, and ginger, and stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, honey, sesame oil, and a pinch of salt and pepper.
Add the chicken back to the pan, pour the sauce over the chicken and vegetables, and stir-fry for an additional 1-2 minutes or until the chicken is cooked through and the sauce has thickened.
Serve the chicken stir fry hot over a bed of rice or noodles.