How To Make Chocolate Pudding Peanut Butter Pizza
This peanut butter pizza is a sweet variation of a traditionally savory dish. Peanut butter crust is the base for a chocolate and cream cheese topping.
Serves:
Ingredients
- 17½ozpeanut butter cookie mix,such as Betty Crocker®
- 1largeegg
- 3tbspVegetable Oil
- 1tbspwater
- 8ozcream cheese,softened
- 1cupwhite sugar
- 8ozfrozen whipped topping,container, thawed
- 1¾cupswhole milk
- 4ozinstant chocolate pudding mix
- ¼cupminiature semisweet chocolate chips
Instructions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
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Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
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Bake in the preheated oven for about 15 minutes or until edges are light golden brown. Let cool.
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Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in ½ of the whipped topping and set aside.
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Whisk milk and pudding mix together in a medium bowl until thickened.
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Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
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Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.
Nutrition
- Calories: 494.81kcal
- Fat: 27.40g
- Saturated Fat: 11.44g
- Trans Fat: 0.03g
- Monounsaturated Fat: 11.61g
- Polyunsaturated Fat: 2.33g
- Carbohydrates: 59.47g
- Fiber: 0.55g
- Sugar: 28.94g
- Protein: 5.64g
- Cholesterol: 54.21mg
- Sodium: 379.58mg
- Calcium: 100.42mg
- Potassium: 228.37mg
- Iron: 1.26mg
- Vitamin A: 127.74µg
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