Chocolate Pudding Peanut Butter Pizza Recipe

Chocolate Pudding Peanut Butter Pizza Recipe

How To Make Chocolate Pudding Peanut Butter Pizza

This peanut butter pizza is a sweet variation of a traditionally savory dish. Peanut butter crust is the base for a chocolate and cream cheese topping.

Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes



  • 17½ozpeanut butter cookie mix,such as Betty Crocker®
  • 1largeegg
  • 3tbspVegetable Oil
  • 1tbspwater
  • 8ozcream cheese,softened
  • 1cupwhite sugar
  • 8ozfrozen whipped topping,container, thawed
  • cupswhole milk
  • 4ozinstant chocolate pudding mix
  • ¼cupminiature semisweet chocolate chips


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.

  2. Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.

  3. Bake in the preheated oven for about 15 minutes or until edges are light golden brown. Let cool.

  4. Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in ½ of the whipped topping and set aside.

  5. Whisk milk and pudding mix together in a medium bowl until thickened.

  6. Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.

  7. Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.


  • Calories: 494.81kcal
  • Fat: 27.40g
  • Saturated Fat: 11.44g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 11.61g
  • Polyunsaturated Fat: 2.33g
  • Carbohydrates: 59.47g
  • Fiber: 0.55g
  • Sugar: 28.94g
  • Protein: 5.64g
  • Cholesterol: 54.21mg
  • Sodium: 379.58mg
  • Calcium: 100.42mg
  • Potassium: 228.37mg
  • Iron: 1.26mg
  • Vitamin A: 127.74µg
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