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Old-Fashioned Hamburger Stew Recipe

Old-Fashioned Hamburger Stew Recipe

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How To Make Old-Fashioned Hamburger Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper, to taste


  1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess grease.

  2. Add the chopped onion, carrots, potatoes, and garlic to the pot. Cook for 5 minutes, stirring occasionally.

  3. Stir in the diced tomatoes, beef broth, dried thyme, dried oregano, salt, and pepper. Bring to a boil.

  4. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the vegetables are tender.

  5. Serve hot and enjoy!


  • Calories : 345kcal
  • Total Fat : 17g
  • Saturated Fat : 6g
  • Cholesterol : 80mg
  • Sodium : 720mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 23g
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