How To Make Old-Fashioned Hamburger Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, chopped
2 carrots, chopped
2 potatoes, peeled and diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste

Instructions

In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess grease.
Add the chopped onion, carrots, potatoes, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
Stir in the diced tomatoes, beef broth, dried thyme, dried oregano, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 30-40 minutes, or until the vegetables are tender.
Serve hot and enjoy!