How To Make Green Peppercorn Sauce Recipe
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Serves:
Ingredients
- 2 tablespoons butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 2 tablespoons green peppercorns in brine, drained
- 1 tablespoon Dijon mustard
- Salt, to taste
Instructions
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In a saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic, and sauté until softened.
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Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, stirring occasionally.
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Add the green peppercorns and Dijon mustard to the saucepan. Stir well to combine.
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Continue cooking the sauce for another 10 minutes, or until it thickens slightly.
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Remove from heat and season with salt to taste.
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Use a blender or immersion blender to puree the sauce until smooth. If desired, strain the sauce to remove any remaining solids.
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Serve the green peppercorn sauce hot over grilled meats or roasted vegetables.
Nutrition
- Calories : 275kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Sodium : 132mg
- Total Carbohydrates : 4g
- Protein : 2g
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