How To Make Green Peppercorn Sauce Recipe
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In a saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic, and sauté until softened.
Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, stirring occasionally.
Add the green peppercorns and Dijon mustard to the saucepan. Stir well to combine.
Continue cooking the sauce for another 10 minutes, or until it thickens slightly.
Remove from heat and season with salt to taste.
Use a blender or immersion blender to puree the sauce until smooth. If desired, strain the sauce to remove any remaining solids.
Serve the green peppercorn sauce hot over grilled meats or roasted vegetables.
- Calories : 275kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Sodium : 132mg
- Total Carbohydrates : 4g
- Protein : 2g
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