Apple Strudel Recipe

Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. It’s made with prepared puff pastry, so it’s easy and delicious.


Apple Strudel Recipe

How To Make Apple Strudel

Prep: 30 mins
Cook: 35 mins
Total: 1 hr 5 mins
Serves:

Ingredients

  • 1 egg
  • 1 tbsp water
  • 2 tbsp sugar, granulated
  • 1 tbsp all-purpose flour
  • 1/4 tsp ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 tbsp raisins
  • 8.65 oz Pepperidge Farm® Puff Pastry Sheets , thawed
  • Confectioners' sugar , optional

Instructions

  1. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.

  2. Sprinkle additional flour on the work surface.  Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge.

  3. Roll up like a jelly roll.  Place seam-side down onto a baking sheet.  Tuck the ends under to seal.  Brush the pastry with the egg mixture. Cut several slits in the top of the pastry.

  4. Bake for 35 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired.

Nutrition

  • Sugar: 12g
  • :
  • Calcium: 9mg
  • Calories: 109kcal
  • Carbohydrates: 22g
  • Cholesterol: 27mg
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 131mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 13mg
  • Vitamin A: 80IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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