How To Make Herby Bean Sausage Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 sausages, sliced
- 2 cups vegetable broth
- 1 can diced tomatoes
- 2 cans white beans, drained and rinsed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the sliced sausages to the pot and cook until browned.
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Pour in the vegetable broth and diced tomatoes. Stir in the white beans, thyme, and rosemary. Season with salt and pepper.
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Bring the stew to a simmer and let it cook for 20 minutes, stirring occasionally.
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Serve the herby bean sausage stew hot, garnished with fresh parsley.
Nutrition
- Calories : 375kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 40mg
- Sodium : 915mg
- Total Carbohydrates : 36g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 21g
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