Name: Herby Sausages with Butter Bean Mash Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 herby sausages; 2 tbsp olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 2 cans butter beans, drained and rinsed; 1 cup chicken or vegetable broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Herby Sausages with Butter Bean Mash Recipe

Kori Claus Modified: February 18, 2024

How To Make Herby Sausages with Butter Bean Mash

A flavorful dish featuring herby sausages served with creamy butter bean mash.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 herby sausages
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
2 cans butter beans, drained and rinsed
1 cup chicken or vegetable broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C).
Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and sauté until softened, about 5 minutes.
Stir in the dried thyme and rosemary.
Add the butter beans and broth to the skillet and bring to a simmer.
Cook for 10 minutes, until the beans are heated through and slightly softened.
Using a potato masher or fork, mash the beans until creamy. Season with salt and pepper to taste.
Serve the herby sausages with a generous portion of the butter bean mash.
Garnish with freshly chopped parsley.