How To Make Cured Salmon Stuffed with Latkes
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 1 pound of salmon fillets
- 2 tablespoons of kosher salt
- 1 tablespoon of brown sugar
- 1 tablespoon of lemon zest
- 4 small latkes
- 1/4 cup of sour cream
- Fresh dill for garnish
Instructions
-
In a small bowl, mix together the kosher salt, brown sugar, and lemon zest.
-
Rub the salt mixture evenly over the salmon fillets, covering all sides. Place the salmon in a shallow dish and refrigerate for at least 3 hours, up to overnight.
-
After the salmon has cured, rinse it thoroughly under cold water to remove any excess salt.
-
Pat the salmon dry with paper towels and set aside.
-
Preheat the oven to 350°F (175°C).
-
Heat a large non-stick skillet over medium heat and add a small amount of oil.
-
Fry the latkes until they are golden brown and crispy on both sides. Remove from the skillet and drain on paper towels.
-
To assemble, place a latke onto each plate, followed by a piece of cured salmon.
-
Top the salmon with a dollop of sour cream and garnish with fresh dill.
-
Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
