How To Make Sausage & Butter Bean Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 sausages
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can of butter beans, drained and rinsed
- 1 can of diced tomatoes
- 2 cups of vegetable broth
- 1 tsp of dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, cook the sausages over medium heat until browned on all sides. Remove from the pot and set aside.
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In the same pot, add the diced onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
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Add the butter beans, diced tomatoes, vegetable broth, dried thyme, salt, and pepper to the pot. Stir well.
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Return the sausages to the pot and bring to a simmer. Cover and cook for 30 minutes, or until the sausages are cooked through and the stew has thickened slightly.
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Serve the sausage and butter bean stew hot, garnished with fresh parsley.
Nutrition
- Calories : 387kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 1057mg
- Total Carbohydrates : 30g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 19g
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