You can make this basic stew on your stovetop or in your crockpot – whatever you prefer.
How To Make Heavenly Beef Stew
Ingredients
- 4 tbsp vegetable oil
- 1 clove garlic
- 1/2 onion, sliced thin
- 1/3 cup flour
- 1 1/2 tsp salt
- 1/2 tsp thyme
- 1/4 tsp pepper
- 3 lb beef roast , cut into 1-inch cubes
- 3 cup beef broth
- 4 carrots, sliced
- 15 mushrooms, halved
Instructions
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Heat oil, and sauté garlic and onions in Dutch oven. Remove.
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Mix together flour, salt and pepper. Dredge meat in flour mix in a small bowl and brown well in the oil (add more if necessary).
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Return onion and garlic to pot. Add carrots, beef broth and thyme plus wine if you are using.
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Simmer, covered for 1 1/2 hours or until tender. Sauté mushrooms in 1 Tbs. butter for 5 minutes.
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Add to meat and mix gently. Simmer for 10 more minutes on very low heat.
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Serve with fresh French bread, and a salad. You can also serve over biscuits, noodles or rice.
Nutrition
- Sugar: 2g
- :
- Calcium: 46mg
- Calories: 414kcal
- Carbohydrates: 9g
- Cholesterol: 117mg
- Fat: 27g
- Fiber: 1g
- Iron: 4mg
- Potassium: 846mg
- Protein: 36g
- Saturated Fat: 14g
- Sodium: 932mg
- Vitamin A: 5117IU
- Vitamin C: 3mg
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