Heavenly Beef Stew Recipe

Name: Heavenly Beef Stew Recipe
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: 4 tbsp vegetable oil; 1 clove garlic; 1/2 onion sliced thin; 1/3 cup flour; 1 1/2 tsp salt; 1/2 tsp thyme; 1/4 tsp pepper; 3 lb beef roast cut into 1-inch cubes; 3 cup beef broth; 4 carrots sliced; 15 mushrooms halved

Recipes.net Team Published March 22, 2020

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You can make this basic stew on your stovetop or in your crockpot – whatever you prefer.

How To Make Heavenly Beef Stew

4 tbsp vegetable oil
1 clove garlic
1/2 onion (sliced thin)
1/3 cup flour
1 1/2 tsp salt
1/2 tsp thyme
1/4 tsp pepper
3 lb beef roast (cut into 1-inch cubes)
3 cup beef broth
4 carrots (sliced)
15 mushrooms (halved)

Heat oil, and sauté garlic and onions in Dutch oven. Remove.
Mix together flour, salt and pepper. Dredge meat in flour mix in a small bowl and brown well in the oil (add more if necessary).
Return onion and garlic to pot. Add carrots, beef broth and thyme plus wine if you are using.
Simmer, covered for 1 1/2 hours or until tender. Sauté mushrooms in 1 Tbs. butter for 5 minutes.
Add to meat and mix gently. Simmer for 10 more minutes on very low heat.
Serve with fresh French bread, and a salad. You can also serve over biscuits, noodles or rice.

How To Make Heavenly Beef Stew

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Preparation Time: 5 mins

Cooking Time: 1 hr 45 mins

Total Time: 1 hr 50 mins

Serves:

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Ingredients

4 tbsp vegetable oil
1 clove garlic
1/2 onion, sliced thin
1/3 cup flour
1 1/2 tsp salt
1/2 tsp thyme
1/4 tsp pepper
3 lb beef roast , cut into 1-inch cubes
3 cup beef broth
4 carrots, sliced
15 mushrooms, halved

Instructions

Heat oil, and sauté garlic and onions in Dutch oven. Remove.
Mix together flour, salt and pepper. Dredge meat in flour mix in a small bowl and brown well in the oil (add more if necessary).
Return onion and garlic to pot. Add carrots, beef broth and thyme plus wine if you are using.
Simmer, covered for 1 1/2 hours or until tender. Sauté mushrooms in 1 Tbs. butter for 5 minutes.
Add to meat and mix gently. Simmer for 10 more minutes on very low heat.
Serve with fresh French bread, and a salad. You can also serve over biscuits, noodles or rice.