How To Make Beef and Wine Soup with Dumplings
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves of garlic, minced
- 1 cup red wine
- 4 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper, to taste
- For the dumplings:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
Instructions
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In a large pot, brown the beef cubes over medium heat. Remove from pot and set aside.
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In the same pot, sauté the onion, carrots, celery, and garlic until softened.
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Add the beef back to the pot, along with the red wine. Cook for 5 minutes to reduce the wine.
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Stir in the beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, covered.
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In a mixing bowl, combine the flour, baking powder, and salt for the dumplings. Stir in the milk and melted butter until just combined.
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Drop spoonfuls of the dumpling batter onto the simmering soup. Cover and cook for an additional 15 minutes, or until the dumplings are cooked through.
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Serve the soup hot, with the tender beef, flavorful broth, and fluffy dumplings.
Nutrition
- Calories : 520kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 1460mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 40g
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