Name: German Spaetzle Dumplings Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 2 cups all-purpose flour; 4 large eggs; 1/2 cup water; 1 tsp salt

How To Make German Spaetzle Dumplings

Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups all-purpose flour
4 large eggs
1/2 cup water
1 tsp salt

Instructions

In a large bowl, whisk together the flour and salt.
In a separate bowl, beat the eggs and water until well combined.
Gradually add the egg mixture to the flour mixture, stirring until a thick batter forms.
Bring a large pot of salted water to a boil.
While the water is boiling, place a colander or spaetzle maker over the pot.
Scoop a portion of the batter into the colander or spaetzle maker and use a spatula or spoon to press the batter through the holes into the boiling water.
Cook the dumplings for about 2-3 minutes, or until they float to the surface.
Use a slotted spoon to transfer the dumplings to a serving dish.
Repeat the process with the remaining batter.
Serve the spaetzle dumplings with your favorite sauce, gravy, or as a side dish to accompany meats and stews.