How To Make Restaurant-Style House Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced pepperoncini
- 1/2 cup croutons
- dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, black olives, feta cheese, pepperoncini, and croutons.
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In a small jar with a tight-fitting lid, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Shake vigorously to emulsify the dressing.
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Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
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Serve the restaurant-style house salad immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 315mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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