How To Make Rolled Dumplings
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
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In a mixing bowl, combine the flour, baking powder, and salt.
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Gradually add the milk and stir until the dough comes together.
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Knead the dough on a floured surface until smooth.
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Roll out the dough to about 1/8 inch thickness.
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Cut the rolled dough into 2-inch squares or circles.
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Drop the dumplings into simmering soup or stew.
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Cook for about 15-20 minutes, until the dumplings are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 230mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 4g
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