How To Make Cheesy Tots Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F (220°C).
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Arrange frozen tater tots on a baking sheet in a single layer.
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Bake in the preheated oven for 10 minutes.
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Meanwhile, in a bowl, combine the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
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Remove the baking sheet from the oven and let the tots cool slightly.
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Once cooled, use a small spoon or your thumb to create a well in the center of each tot.
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Fill each well with a teaspoon or so of the cheese mixture.
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Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
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Serve the cheesy tots hot and enjoy!
Nutrition
- Calories : 359kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 44mg
- Sodium : 863mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 13g
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