Name: Teriyaki Steak Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 (8 oz) beef steaks; 1/2 cup teriyaki sauce; 2 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/4 tsp black pepper; 1 tbsp vegetable oil

Teriyaki Steak Recipe

Annadiane Roebuck Modified: November 12, 2023

Photos of Teriyaki Steak Recipe

How To Make Teriyaki Steak

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 (8 oz) beef steaks
1/2 cup teriyaki sauce
2 tbsp soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
1/4 tsp black pepper
1 tbsp vegetable oil

Instructions

In a bowl, combine teriyaki sauce, soy sauce, honey, garlic, ginger, and black pepper.
Place the steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
Heat the vegetable oil in a grill pan or skillet over medium-high heat.
Remove the steaks from the marinade, reserving the marinade for later use.
Cook the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
While cooking the steaks, brush them with the reserved marinade occasionally for added flavor.
Remove the steaks from the pan and let them rest for a few minutes before serving.
Serve the teriyaki steaks with steamed rice or veggies, and drizzle with any remaining marinade.

Nutrition

Calories : 450kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 88mg
Sodium : 1700mg
Total Carbohydrates : 25g
Sugar : 19g
Protein : 42g

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