How To Make Keto Flank Steak Recipe
Tender flank steak marinated in a flavorful blend of herbs and spices, perfect for a keto-friendly dinner.
Serves:
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Mix together olive oil, apple cider vinegar, garlic, smoked paprika, chili powder, oregano, salt, and pepper in a bowl to create the marinade.
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Place the flank steak in a large dish and pour the marinade over it, making sure to coat all sides.
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Cover the dish with plastic wrap and refrigerate for at least 2 hours.
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Preheat grill or grill pan to medium-high heat.
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Remove the steak from the marinade and discard any excess. Grill the steak for 8-10 minutes per side, or until desired doneness is reached.
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Let the steak rest for a few minutes before slicing and serving.
Nutrition
- Calories : 251kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 143mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 24g
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